VACUUM 1000 ROTARY OVEN WITH VACUUM TECHNOLOGY FOR IRONING AND STABILIZING THE SHOE

VACUUM 1000
ROTARY OVEN WITH VACUUM TECHNOLOGY FOR IRONING AND STABILIZING THE SHOE
The machine operates in four distinct phases and in succession:

1. Loading-unloading of 2 pairs of shoes or 1 pair of boots.
2. Pressure heating and humidification. (Regulation of air temperature, quantity and temperature of steam)
3. Ironing in high vacuum. (Vacuum and temperature regulation)
4. Stabilization in high vacuum. (Vacuum and temperature regulation)
The machine, equipped with a touch screen interfaced with a PLC, it’s possible to create and save recipes suitable for each type of footwear.
TECHNICAL FEATURES
 POWER: 15 Kw
SIZE: 155x134x177 cm
 WEIGHT: 800 Kg
 POWER SUPPLY: v.220/440 hz.50/60